Day: November 27, 2017

Valentines 2018

Treat the one you love to something very special this Valentines.

What do you get the one you love this valentines? The usual chocolates and flowers? Or perhaps a little something special?

We will be running a very special menu for Valentines 2018 created by Scott for one week only.

Book your seats and enjoy a glass of sparkling wine on arrival before enjoying our special 5 course menu. Scott is going to create a beautiful tasting menu so you can show just how much that special someone means.

We will be running this one off 5 course menu from Tuesday 13th to Thursday 15th for just £65 per person. You can then enjoy a special valentines tasting menu on the 16th & 17th for just £75 per person.

Book your seats now before it’s too late.

December’s Menu

So what delights will Scott be creating over the festive period?

It’s with great regret that I have to tell you all that we won’t be serving typical Christmas fare. There will be no dry turkey, wild mushroom pastry parcels and cranberry sauce.

As ever with Crockers we’re doing things a little differently, have a look below to see what Scott has planned.

Snacks – To be eaten with your fingers.

Bread – Tring Brewery beer bread with shipped marmite butter.

Salmon* – Loch Duart salmon, smoked oil, horseradish, dill, beetroot & rye.

Brill – Poached Cornish brill, salsify, mushrooms & cockles.

Pork* – Confit pork belly, black pudding, kale, celeriac & apple.

Premier Cheese – Cheese from Eric Charriaux’s van.

Pre Dessert

Chocolate* – Chocolate & star anise cremeaux, poached pear, yogurt & hazelnut.

*dishes on the three course menu