December’s Menu

So what delights will Scott be creating over the festive period?

It’s with great regret that I have to tell you all that we won’t be serving typical Christmas fare. There will be no dry turkey, wild mushroom pastry parcels and cranberry sauce.

As ever with Crockers we’re doing things a little differently, have a look below to see what Scott has planned.

Snacks – To be eaten with your fingers.

Bread – Tring Brewery beer bread with shipped marmite butter.

Salmon* – Loch Duart salmon, smoked oil, horseradish, dill, beetroot & rye.

Brill РPoached Cornish brill, salsify, mushrooms & cockles.

Pork* – Confit pork belly, black pudding, kale, celeriac & apple.

Premier Cheese – Cheese from Eric Charriaux’s van.

Pre Dessert

Chocolate* – Chocolate & star anise cremeaux, poached pear, yogurt & hazelnut.

*dishes on the three course menu

Join the conversation

  • November 27, 2017 at 8:20 pm

    I was salivating by the time I read the Salmon, and just kept on through the menu. Looks like another winner to me!!