March has absolutely flown by and now we’re busy talking about the new menu for April. Scott has come up with some really great, spring inspired dishes ready for our guests this April. The new menu will start on Tuesday April 4th and run until April 29th.
The one thing Scott was most excited about for this menu, as most chef’s are, is Asparagus. The premier Spring vegetable will be on our menu for as long as we can get our hands on it.
So what’s on the menu?
Seven Course Tasting Menu:
Snacks – A selection of snacks to start your meal
*Bread – Tring Brewery beer bread with Marmite butter
*Salmon – Teriyaki glazed Salmon with avocado and radish
Lemon Sole – Poached lemon sole with Cornish shellfish, broccoli & lemon puree, sea herbs & beer scraps
*Pork – Dingley Dell pork fillet & belly with asparagus, peas & morrells
Cheese – Soft brie with truffle honey, apple & sour dough
*Milk Chocolate – Milk chocolate mousse with orange, thyme & kumquats
*marks the dishes on the three course and lunch menus
We will be updating the menu on the website this weekend along with the full wine list.