November’s Menu

Take a look at what Scott has planned for our lucky guests in November.


Seven Course Tasting Menu


Snacks – To Be Eaten With Your Fingers

Bread – Tring Brewery Beer Bread with Whipped Marmite Butter

*Beef – Crispy Beef Short Rib, Shiitake Mushroom, Soy, Black Garlic & Radish

Octopus – Octopus, Chorizo, Black Olive & Basil

*Pheasant – Pheasant, Bacon, Parsley Root & Sprouts

Premier Cheese – Cheese From Eric Charriaux’s Van

Pre Dessert

*Carrot – Carrot Cake, Frozen Cream Cheese, Cardamom & Orange

*Dishes on Three Course Menu

Join the conversation

  • October 31, 2017 at 5:49 am

    Hi this menu looks amazong can you tell me ur available evening dates u have in November please